Development of a Ready-to-serve Beverage Using Coriander (Coriandrum sativum), Ginger (Zingiber officinale) and Long Pepper (Piper longum)
D. G. K. Bimsara, S. A. S. Jayawardana, R. R. P. Y. K. Rathnayaka, M. A. R. I. Mampitiya & D. M. W. D. Divisekera · Asian Journal of Food Research and Nutrition · 2023
Coriander, ginger and long pepper are well known for the medicinal properties and are commonly used as ingredients in the ayurvedic system of medicine. This study focused on developing a ready-to-serve (RTS) herbal drink using coriander, ginger and long pepper to meet the expecta...
Open access
Research Article