Anthropogenic activities around the sea ports are capable of causing changes on the physicochemical and microbiological quality of water bodies along the port terminals. Such activities can cause an ecological imbalance in the water quality /ecosystem resulting in extinction of a...
Open access
Research Article10.9734/mrji/2023/v33i21367
Wetlands can intercept runoff from surfaces prior to reaching open water and remove pollutants through physical, chemical, and biological processes thereby protecting and preserving the environment. Because of unsustainable oil exploration activities, most wetlands in Rivers Sta...
Open access
Research Article10.9734/mrji/2021/v31i730334
Many substances known to have toxic properties are regularly introduced into the environment through human activity. These substances which include hydrocarbons range in degree of toxicity and danger to human health. Frequent oil spills incidents have become a problem to ecologic...
Open access
Research Article10.9734/mrji/2020/v30i530221
Aim: To assess the Physicochemical indices of Phytoremediated Crude Oil polluted amended soil using grass plant Cyperus esculentus (Cyp) and Phyllanthus amarus (Phy). Study Design: The study employs experimental design, statistical analysis of the data and interpretation. Place a...
Open access
Research Article10.9734/mrji/2021/v31i830338
Aim: This study aimed to evaluate the ability of Fish waste and Goat manure to bio-stimulate the degradation process during bioremediation of crude oil-contaminated soil. Study Design: Research was designed to evaluate and compare the strength of the organic nutrients (Goat manur...
Open access
Research Article10.9734/mrji/2020/v30i130188
Aim: Vegetables are good sources of nutrients such as minerals, oil, vitamins and carbohydrates and are used in preparing different delicacies such as soups and salads. This study was aimed at investigating the microbiological quality and antibiotic resistance pattern of microorg...
Open access
Research Article10.9734/mrji/2019/v29i230159
This study is aimed at evaluating the technological characteristics of wild non-Saccharomyces sourced from banana fruit and wild honey. The isolation of yeasts was done according to standard microbiological procedures. Technological traits screened for are as follows: fermentatio...
Open access
Research Article10.9734/mrji/2021/v31i1230357