Preliminary Studies on Isolation, Bile Tolerance and Antibiogram of Potential Probiotics (Probionts) from Locally Fermented Food Products at Beach Market, Nsukka Metropolis, Enugu State, Nigeria
D. P. Berebon, K. C. Ofokansi, A. A. Attama, C. O. Eze, R. C. Onwusoba & I. C. Ugwoke · Biotechnology Journal International · 2019
Aims: The study aims to isolate, evaluate bile tolerance and antibiogram studies of potential probiotics (Lactobacillus spp) from locally fermented Food Products (Akamu, Aqua Rafa® Yoghurt, Ogiri, Okpeye) and Kunu at Beach Market, Nsukka. Study Design: A ten - fold serial dilutio...
Open access
Research Article
10.9734/bji/2018/v22i330060