D. R. Bhaladhare

Effect of Refrigerated Storage on the Quality Characteristics of Vacuum-Sealed pangasius (Pangasianodon pangasius) Fillets

S. S. Relekar, S. A. Joshi, S. B. Gore, D. R. Bhaladhare & S. C. Kamble · Journal of Advances in Biology & Biotechnology · 2026

Aims: This study evaluated the effects of vacuum packaging and 2% sodium acetate treatment on the quality characteristics and refrigerated shelf life of Pangasianodon pangasius fillets. Study Design: An experimental storage study with four packaging and treatment combinations was...

Open access Research Article 10.9734/jabb/2026/v29i84258

Influence of Shade Drying on Quality Characteristics of Sargassum tenerrimum from the Konkan Coast of India

S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari & A. U. Pagarkar · European Journal of Nutrition & Food Safety · 2026

Brown seaweed is a marine resource containing polysaccharides and other compounds of nutritional and technological interest. The present study evaluated the influence of shade drying on the proximate composition, selected quality attributes, microbiological status, colour charact...

Open access Research Article 10.9734/ejnfs/2026/v18i72100