D. R. Bhandari

Effect of Preparation, Microwave and Pressing on Quality of Carrot Powder

Dev Raj, Ashuqullah Atif, D. R. Bhandari, A.K. Senapati & A.K. Pandey · Journal of Advances in Biology & Biotechnology · 2024

The experiment was carried out with the aim to study effects of preparation, microwave and pressing on quality of carrot powder. The experiment was conducted at Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat...

Open access Research Article 10.9734/jabb/2024/v27i91397

Effect of De-blossoming Treatments on Physical Characteristics of Different Mango Varieties during Off-season Fruit Production under South Gujarat Conditions

A. D. Chaudhary, T. R. Ahlawat, D. R. Bhandari & Dharmishtha Patel · Current Journal of Applied Science and Technology · 2020

An investigation was conducted during 2013-14 and 2014-15 seasons under South Gujarat conditions to study the impact of de-blossoming in six mango varieties during regular flowering season on off season fruiting characters. The investigation consisted of four de-blossoming treatm...

Open access Research Article 10.9734/cjast/2020/v39i830585