Rice (Oryza sativa L.) is a principal staple food, with significant production worldwide. In 2021, rice covered 161.77 million hectares globally, with India as the second-largest producer. For sustained output, rice (Oryza sativa L.), a major crop around the world, needs balanced...
Open access
Research Article10.9734/jabb/2024/v27i111612
Finger millet (Eleusine coracana L. Gaertn.), an ancient crop cultivated in India since 2300 BC, is highly valued in traditional production systems for its role in alleviating malnutrition, with a rich nutritional profile comprising 9.2% protein, 1.29% fat, 76.32% carbohydrates,...
Open access
Research Article10.9734/jsrr/2024/v30i122649
Rice (Oryza sativa), the primary food source for over half of the global population, is critical to food security but faces productivity challenges from suboptimal fertilizer use and associated environmental degradation in India. Addressing these issues necessitates innovative st...
Open access
Research Article10.9734/jeai/2024/v46i113088
Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster...
Open access
Research Article10.9734/jsrr/2024/v30i51963