India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftover residues exhibit not only re...
Open access
Research Article10.9734/ijecc/2022/v12i1030920
Aim: Farmers followed integrated farming but not on a commercial scale with heightened practices. However, local level characterization of different farming systems were analyzed on how adoption of farming systems and which remunerative components can improve their income levels,...
Open access
Research Article10.9734/ijecc/2022/v12i730712
Objective: The current study is to compare the economics of rice cultivation by Conventional method (CR) versus Direct sowing with drum seeder (DSR) and to rank the constraints faced by DSR adopted farmers. Methods: Cost concepts were used for comparative economic analysis and Ga...
Open access
Research Article10.9734/ijecc/2022/v12i1030867
A field experiment was conducted on a long-term experimental plot during two consecutive rabi seasons of 2016-17 and 2017-18 at the college farm, College of Agriculture, Rajendranagar, Hyderabad, PJTSAU. The experimental soil was non-saline, neutral in reaction with sandy loam t...
Open access
Research Article10.9734/ijecc/2021/v11i1230591