Dadie Adjehi

Gears and Modes of Exploitation of Edible Frogs in the Peri-Urban Localities of Man, Côte d'Ivoire

Ble Yatanan Casimir, Zouh Bi Zahouli Faustin, Kouadio Kouakou Norbert & Dadie Adjehi · Asian Research Journal of Agriculture · 2022

Aims: The study carried out aimed to evaluate the modes of exploitation of edible frogs. Place and Duration of Study: The present study was performed during the month of January to February 2022. The survey was conducted in the villages of Kassiapleu, Kouitongouiné and Gbangbégou...

Open access Research Article 10.9734/arja/2022/v15i4374

Formulation and Evaluation of Biopesticides Derived from Local Biological Resources for the Sustainable Post-harvest Preservation of Fresh Fruits and Vegetables

Kouamé N´zebo Desiré, Atobla Koua, Farman Ouattara Ahmed, Traore Moumouny, Benie Comoé Koffi Donatien & Dadie Adjehi · South Asian Journal of Research in Microbiology · 2026

Background: Post-harvest deterioration of fruits and vegetables poses a major challenge for food preservation, particularly in Côte d’Ivoire. The development of biological solutions using local biological resources represents a promising approach to limiting these losses. Aims: T...

Open access Research Article 10.9734/sajrm/2026/v20i11543

Prevalence of Methicillin-resistant Staphylococcus aureus and Co-existence of Diverse Resistance Profiles in Pastry Products Sold in the City of Abidjan (Côte d'Ivoire)

Avi Roselyne Donald Merryfield, Guedé Kipré Bertin, Koné Tadiogo Naty, Tiekoura Konan Bertin, Guessennd Kouadio Aya Nathalie & Dadie Adjehi · Journal of Advances in Microbiology · 2026

In the city of Abidjan, consumption of pastry products is common. However, these foodstuffs could be transmission channels of resistant bacteria, including methicillin-resistant Staphylococcus aureus, and lead to public health concerns. The current study, realized from 2nd March...

Open access Research Article 10.9734/jamb/2026/v26i61126