Effects of Temperature, Pressure and Physico-Chemical Characteristics on the Atomization and Disintegration of Jatropha Oil and its Formulations
Dabilgou Téré, Zongo S. Augustin, Bagre Boubou, Tubreoumya Guy Christian, Sandwidi Sayouba, Haro Kayaba, Daho Tizane, Koulidiati Jean, Sanogo Oumar, Zeghmati Belkacem & Bere Antoine · Journal of Energy Research and Reviews · 2021
The physicochemical characteristics of vegetable oils, the atomization and the particle size of the spray are fundamental aspects for the simulation of their combustion on burners. In this study, the influence of temperature and pressure on the disintegration of the jet of jatrop...