Development and Evaluation of Flaxseed Butter
Daimu Basumatary, T.V.N. Padmavathi, T. Supraja & Praduman Yadav · European Journal of Nutrition & Food Safety · 2024
Aims: To investigate the proximates of developed flaxseed butter. Place and Duration of Study: Department of Food and Nutrition, College of Community Science, Professor Jayashankar Telangana Agricultural University and Department of Biochemistry, Indian Institute of Oilseeds Rese...
Open access
Research Article
10.9734/ejnfs/2024/v16i111595