Dandonougbo Koffi

Infant Flours Based on Local Food Resources: Nutritional Quality, Nutrient Bioavailability, Food Safety, and Potential for Preventing Child Malnutrition in Togo: A Critical Review

Kilimou Pyalo Magnoudewa, Satchi Kouévi, Améyran Koami, Domanchin Napo, Kadanga Mawabena, Dandonougbo Koffi, Afangbom Kossi, Dandonougbo Novignon, Souho Tiatou & MELILA Mamatchi · International Journal of Biochemistry Research & Review · 2026

Locally produced complementary flours offer a potentially affordable means of improving dietary quality during the transition from exclusive breastfeeding to family foods in Togo. Their nutritional and public-health value nevertheless depends on considerably more than the proxima...