Daniel C. Nzewi

Influence of Blanching on Some Nutrient and Anti-nutrient Compositions of Bitter Yam (Dioscorea dumetorum)

Anthony Cemaluk C. Egbuonu & Daniel C. Nzewi · Current Journal of Applied Science and Technology · 2016

Introduction: Bitter yam (Dioscorea dumetorum) is essentially underutilized probably due to its characteristic bitter taste. The bitter taste may be related to its nutrient and anti-nutrient mix which could be improved by simple processing methods. Aim: The study evaluated the in...