Background: Fish safety and quality have been a major area of public health concern. This situation was heavily influenced by several factors ranging from the harvesting environment to the dining table. Aim: This study aimed at assessing the bacteriological quality of smoked fish...
Open access
Research Article10.9734/jamb/2023/v23i4720
Isaac Baffour Awuah, Dennis Bardoe, Nelson Danyomah Wepia, Denis Dekugmen Yar, Daniel Hayford, Robert Bagngmen Bio, Simms Ofosu, Collins Saanle Eng, Osei-Sarfo Kantanka, George Ahiaka, Francisca Serwaa Oppong, James Azupero & Paul Acheampong·Journal of Complementary and Alternative Medical Research·2024
Background: Typhoid fever incidence has continuously increased, particularly in developing countries. As a result, there has been an influx of preference for herbal remedies to meet the growing demand. However, the increasing demand for these herbal preparations has created room...
Open access
Research Article10.9734/jocamr/2024/v25i12605