Daodu, B. T.

Assessing the Immunomodulatory Potential of Oyster Mushroom (Pleurotus ostreatus) Supplementation in Sendai Virus-infected Wistar Rats

Daodu, B. T., Onwukwe, C.D., Stanley, H.O., Akomah-Abadaike, O.N & Frank – Peterside, N · Advances in Research · 2025

Oyster mushrooms (Pleurotus ostreatus) are rich in bioactive compounds, including polysaccharides, terpenoids, and polyphenols. These compounds are known for their immunomodulatory properties and antioxidant activity, which helps protect cells from damage caused by infections and...

Open access Research Article 10.9734/air/2025/v26i11245

Sustainable Production of Liquid Biofertilizer: Utilizing Spent Mushroom Substrate and Watermelon Peels

Mini P. U., C.D. Onwukwe, Ezeonuegbu, B. A, Ikedimma C. M, Daodu, B. T., Stanley H. O. & Ariole C. N. · Biotechnology Journal International · 2025

Biofertilizers are natural fertilizers that contains live biomass. This study demonstrates the production of Liquid biofertilizer through the use of spent mushroom substrate (SMS), and watermelon peels by liquid state fermentation technique. This is a result of contamination and...

Open access Research Article 10.9734/bji/2025/v29i1766