Declining agricultural fertility represent a major challenge to food security in the Sudano-Sahelian areas. In this context, it is essential to cultivate resilient cereals, such as sorghum, whose productivity depends heavily on the physical, chemical, and biological properties of...
Open access
Research Article10.9734/jeai/2025/v47i63474
Cowpea occupies a considerable place in the nutritional and economic balance of the rural population of Burkina Faso. However, its cultivation is marked by yield instability linked to soil depletion of nutrients, especially N and P, and irregular rains. The objective of this stud...
Open access
Research Article10.9734/jeai/2022/v44i122080
The food supply has grown steadily over the years, while production has been hampered by the increased use of synthetic fertilizers, leading to pollution and degradation of soil physico-chemical properties. It is imperative to advocate for the promotion of sustainable farming tec...
Open access
Research Article10.9734/ijecc/2024/v14i94449