Ethnobotanical Knowledge of Jute (Corchorus olitorius L.) in Benin
Habib O. Adebo, Léonard E. Ahoton, Florent J. B. Quenum, Hubert Adoukonou-Sagbadja, Daouda O. Bello & Christophe A. A. M. Chrysostome · European Journal of Medicinal Plants · 2018
Jute (Corchorus olitorius L.) is an indigenous leafy vegetable which leaves are very rich in amino acid and essential minerals and they form part of the meals of people of Asia, Middle East and parts of Africa. The plant is also used as a medicine and source of income for local c...
Open access
Research Article
10.9734/EJMP/2018/43897