Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats from Sagamu, South-Western Nigeria
Olutayo S. Shokunbi, David O. Oladejo, Elizabeth O. Ngozi & Gogonte H. Amah · Current Journal of Applied Science and Technology · 2018
Technological and kitchen processes can partially or fully remove or degrade pesticide residues to other compounds often less toxic, making the products safer for human consumption. This study was therefore conducted to determine the effects of processing on levels of pesticides...
Open access
Research Article
10.9734/CJAST/2018/44154