Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method
Deborah Oluwafunmilola Timothy · Asian Journal of Chemical Sciences · 2025
Grapefruit peels, often discarded as waste, have gained attention for their potential as a source of natural antioxidants, addressing the growing demand for sustainable and cost-effective alternatives to synthetic compounds. Oxidative stress-related disorders continue to pose sig...
Open access
Research Article
10.9734/ajocs/2025/v15i1346