Utilization of Various Sweeteners as Sugar Substitutes in Ice Cream: A Review
Deby Farid Hidayahtul Nurjanah, Abdul Manab & Premy Puspitawati Rahayu · Asian Journal of Food Research and Nutrition · 2025
Ice cream is frozen dessert known for its sweet taste. In response to increasing consumer demand for healthier food options, particularly those with a low glycemic index, there is a growing interest in replacing sucrose with alternative sweeteners in ice cream formulations. This...
Open access
Research Article
10.9734/ajfrn/2025/v4i2267