Effect of Chitosan Biopolymer on Microbial Decay in Tomato (Solanum lycopersicum L.) Variety ‘Dev’ under Ambient Temperature
Mahendra Meena, Kinjal Mondal, Vinod Saharan, K. K. Meena, N. K. Gupta, O. P. Garhwal, L. N. Bairwa, Shalini Pilania, . Mital & Deepak Meena · International Journal of Environment and Climate Change · 2023
The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚ by...
Open access
Research Article
10.9734/ijecc/2023/v13i41706