Saccharum officinarum L. is a useful crop and a member of the Poaceae family that yields sugar molecules with a high concentration. The present study focused on the analysis of qualitative and quantitative phytochemical substances. For the comparative analysis of the crop, we hav...
Open access
Research Article10.9734/ijbcrr/2024/v33i5874
At the research field of the College of Forestry, SHUATS, Prayagraj, UP, a field experiment was carried out in the Rabi season from November 2022 to March 2023 to determine the impact of integrated nutrition management on Chickpea (Cicer arietinum L.). The experiment is set up us...
Open access
Research Article10.9734/ajaar/2024/v24i4500
Aims: This study was conducted to study the effect of different types of diets on growth and reproductive performances of pigs under village managemental conditions Chandel, Manipur. Place and Duration of Study: The study was conducted at Krishi Vigyan Kendra, Chandel, ICAR, Mani...
Open access
Research Article10.9734/air/2019/v18i430095
Goat rearing is basic for poverty alleviation and an integral part of the livelihood security of rural families in India, especially in arid, semi-arid, hilly and tribal areas where maintainability of the other livestock species is questionable. The current study was carried out...
Open access
Research Article10.9734/jaeri/2026/v27i2747
Livestock plays a vital role in the Indian rural economy by contributing to household income, employment, and nutritional security. However, adoption of scientific livestock management practices remains inconsistent across different regions. The study was conducted in the Hamirpu...
Open access
Research Article10.9734/jaeri/2026/v27i3748
Agriculture plays a vital role in India's economy. 54.6 % of the total workforce is engaged in agriculture and allied sector activities (Census 2011) and accounts for 18.4 % of India's GVA at current prices during 2022-23. In recent times, precision farming has transformed tradit...
Open access
Research Article10.9734/acri/2025/v25i71319
The present experiment is conducted to study about the additional milk yield and prices in different seasons among various categories of farmers. The study period is consisting of five different seasons (Viz. summer, rainy, autumn, winter and spring) of the year (2019-2021). Buff...
Open access
Research Article10.9734/acri/2025/v25i51194