Development and Evaluation of Ripe Pumpkin (Cucurbita moschata) Based Fruit Bars Using Herb Extracts
Anju K. Dhiman, Priyanka Thakur, Surekha Attri, Deepika Kathuria & Preethi Ramachandran · International Research Journal of Pure and Applied Chemistry · 2020
Aim: Utilization of bulk availability of low cost ripe pumpkin into processed products with high nutritional and functional characteristics. Place and Duration of Study: Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan,...
Open access
Research Article
10.9734/irjpac/2020/v21i2330323