Food Processing by Pulse Electric Field: A Review
Deepika Kohli & N. C. Shahi · Advances in Research · 2017
The aim of the present study is to know about the effects of pulse electric field on food and compare it with other thermal methods of food processing. Food quality, food safety, convenience, freshness, healthy food, natural flavor and taste with extended shelf-life are the main...
Open access
Research Article
10.9734/AIR/2017/32343