Evaluation of the Vitamin Contents of Palmyra (Borassus aethiopum M) New Shoots, Moringa (Moringa oleifera L) and Cowpea (Vigna unguiculata W) Flours Consumed in Côte d’Ivoire
Mahan Makado Romuald, Deigna- Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Olivier, Sidibe Daouda & Biego Godi Henri Marius · Journal of Applied Life Sciences International · 2017
Aims: To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Study Design: Each vegetable was processed into meal...
Open access
Research Article
10.9734/JALSI/2017/32383