Occurrence and Characterization of Residues and Contaminants in Shrimp and Fish Samples from Aquaculture and Wild Capture in Brazil
Mery Ellen da Rocha Oliveira, Felyphe Feliciano Silva, Úrsula Nunes Rauecker, Nástia Rosa Almeida Coelho, Mariana Moreira Lopes, Delma Machado Cantisane Pádua, Ana Maria de Souza Almeida & Eduardo de Paula Nascente · Advances in Research · 2025
The consumption of fish is a regular dietary habit among Brazilians, as it represents a significant protein source for the population. However, the emerging presence of residues and contaminants in fish meat has proven to be a substantial public health risk, contributing to cases...
Open access
Research Article
10.9734/air/2025/v26i11246