Demason Shirley James

Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis

Ifeanyi Augustine Okereke, Favour Ntite Ujowundu, Raymond Chigozie Ibeh, Demason Shirley James & Iloabuchi Godian Chima · Asian Journal of Food Research and Nutrition · 2026

Aims: To comparatively analyse the proximate composition, physicochemical properties, and microbial quality of yoghurts produced from cow milk and soybeans. Study Design: Laboratory-based comparative analysis. Place and Duration of Study: Department of Biochemistry, Federal Unive...