Challenges in the Process of Development and Maintenance of a Modern Bulgarian Food Composition Database: FAO’s Project – Real Achievements
Desislava K. Gyurova · Asian Journal of Advanced Research and Reports · 2020
High-quality food composition data should be representative of national food habits and consumption patterns. They should be generated according to established standard international guidelines so that they are comparable and reliable. Well-designed tables and databases should in...
Open access
Research Article
10.9734/ajarr/2020/v14i430349