Methods of Purification and Characterization of Biosurfactants: An Overview
Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Arsene Joseph Manga Mbarga, Alphonse Tegang Sokamte, Devappa Somashekar & Augustin Mbawala · Journal of Advances in Biology & Biotechnology · 2023
Biosurfactants are amphiphilic molecules produced by several microorganisms including bacteria, filamentous fungi and yeasts. They are classified according to their chemical composition (glycolipids, lipopeptides, glycoproteins, glycolipopeptides, phospholipids) and their molecul...
Open access
Research Article
10.9734/jabb/2023/v26i5635