Comparative Study on Calcium-enriched Finger Millet Tisane: Optimizing Soaking and Roasting Methods
Sriniithi. V.S, Jothilakshmi.K, Subramanian.E, Devi Geethika. J & Gayathry.G · Archives of Current Research International · 2024
This study focuses on the development of a calcium-rich herbal tisane using finger millet, a grain known for its high calcium content, aimed at enhancing dietary calcium intake. Two distinct processing methods were employed to optimize the calcium content of the tisane. In Treatm...
Open access
Research Article
10.9734/acri/2024/v24i10911