α-Glucosidase Inhibition and Glycemic Index of Chocolate Incorporated with Selected Spices
Dhanavath Srinu & D. Baskaran · Journal of Scientific Research and Reports · 2021
The present study was carried out to evaluate the α-glucosidase, α-amylase, sucrase inhibition and glycemic index of chocolate prepared by incorporating selected spices i.e., fenugreek, black cumin, coriander and cinnamon in the form of powders at different equal levels of substi...
Open access
Research Article
10.9734/jsrr/2021/v27i830420