DUS Characterization in Lentil (Lens culinaris Medik) using Morphological Descriptors
Dharm Veer Singh, Vijay Pratap, Kamaluddin, Shalini Purwar, Abhishek Singh, Anurag Singh & Shivendra Pratap Singh · Journal of Advances in Biology & Biotechnology · 2024
DUS (Distinctness, Uniformity, and Stability) characterization is a critical process in the identification and registration of new plant varieties, ensuring their uniqueness, consistency, and reproducibility. In lentil (Lens culinaris), the Distinctness, Uniformity, and Stability...
Open access
Research Article
10.9734/jabb/2024/v27i121764