The present study was carried out to assess the phytochemical and antioxidant potential of 24 chilli landraces grown in hilly regions of India viz. Himachal Pradesh & Assam and genotypes were evaluated for different phytochemical parameters and antioxidant assays. Highest tot...
Open access
Research Article10.9734/ejnfs/2024/v16i91522
Aims: Pea (Pisum sativum L.) is one of the most important legume crops in India. It improves the genetic diversity of the crop to generate high-yielding varieties of field pea. This research aims at investigating the variability and identify the relative value of main and seconda...
Open access
Research Article10.9734/jabb/2025/v28i62490
The present investigation was carried out at three different locations for eleven genotypes during Summer and Rainy seasons of 2023. The transplanting was performed during Summer and Rainy seasons at each location creating six environments. Understanding the nature of relationshi...
Open access
Research Article10.9734/jabb/2025/v28i62518