Hydroponics and aquaponics are increasingly presented as sustainable alternatives to soil-based vegetable production, yet their environmental and socio-economic performance varies markedly with system design, crop choice, climate, energy supply, management competence and assessme...
Open access
Research Article10.9734/jeai/2026/v48i84410
Extrusion technology is a high-temperature short-time processing approach used to transform starchy and proteinaceous food materials into structured products through controlled pressure, temperature, moisture and mechanical shear. This review examines the operational principles o...
Open access
Research Article10.9734/ejnfs/2026/v18i72101
Tanishka Saikia, Newton Brahma, Hemina Basumatary, Trishna Thengal, Nilakshi Bordoloi, Shruti Saloi, Priyam Hazarika & Dhriti Barman·Journal of Advances in Biology & Biotechnology·2026
An investigation was conducted to evaluate the effects of different low-cost vase solutions on the postharvest performance of Spathoglottis plicata inflorescences under tropical ambient conditions. The experiment was laid out in a completely randomised design (CRD) with five trea...
Open access
Research Article10.9734/jabb/2026/v29i74105