Dhwani Sharma

Biochemical Characterization of Oil from Groundnut (Arachis hypogaea L.) Genotypes

Dhwani Sharma, Arunabh Joshi, Devendra Jain, P. B. Singh & R. C. Choudhary · International Journal of Plant & Soil Science · 2017

Groundnut (Arachis hypogaea L.) is an important food item around the world. It is a crop that bears its seeds in underground pod, rather than on the aerial parts of the plant. The groundnut seeds or kernels have nearly 50 percent oil (triglycerides). Groundnuts is widely used in...