Honey Attenuates Phenylhydrazine-Induced Hematotoxicity and Oxidative Stress in Male Wistar Rats
Bruno C. Chinko, Dibo T. Pughikumo, Onyebuchi Obia, Winifred C. Udeh & Victor O. Hart · International Blood Research & Reviews · 2023
Honey is a sweet, viscous food substance produced by bees using nectar from flowers. Due to its complex chemical composition, it has been widely used in traditional medicine for its therapeutic properties. The present study evaluated the protective role of honey in attenuating ph...
Open access
Research Article
10.9734/ibrr/2023/v14i3308