Gobindabhog is a native cultivar of the lower Gangetic plains and rahr (red and laterite) region of Bengal, which has been traditionally cultivated for about 400–500 years. Cereal crops are vulnerable to climate change due to their dependence on predictable temperatures, rainfall...
Open access
Research Article10.9734/jsrr/2025/v31i103611
A comprehensive study on “Improvement of production and storage system for Gobindabhog rice in West Bengal,” comprising two field and one laboratory experiment, was done at Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, India, during the period of 2010–2012 to...
Open access
Research Article10.9734/jeai/2024/v46i52353
A storage study was done during 2010-11 and 2011-12 at Rice Laboratory, Department of Agronomy, BCKV, Mohanpur, Nadia, West Bengal, India. The change in mean relative humidity over two years from 71.2 (2-month) to 82.2% (6-month) in the laboratory experiments probably caused a sl...
Open access
Research Article10.9734/ijpss/2023/v35i203814