DIE Gnande Romaric

Changes in B Vitamins in Maize Grains Stored Using a Triple Bagging System in the Presence of Two Aromatic Plants Lippia multiflora Moldenke (Verbenaceae) and Hyptis suaveolens Poit (Lamiaceae)

DIE Gnande Romaric, FOFANA Ibrahim & Chatigre Kouamé Olivier · Annual Research & Review in Biology · 2026

Maize is a vital source of nutrition for rural populations in Côte d’Ivoire. Maize grains are a rich source of many vitamins, particularly B-group vitamins, which play an essential role in overall health and nutrition. Unfortunately, this crop faces the persistent challenge of su...

Open access Research Article 10.9734/arrb/2026/v41i22371

Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire

DIE Gnande Romaric, Chatigre Kouamé Olivier, FOFANA Ibrahim & Biego Godi Henri Maruis · International Journal of Biochemistry Research & Review · 2019

This study, initiated in Côte d'Ivoire, aimed to evaluate the effectiveness of the triple bagging system associated or not with biopesticides on the conservation of biochemical parameters, in particular its nutritional potential according to a central composite design (CCD). It w...

Open access Research Article 10.9734/ijbcrr/2019/v28i330146