Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607
Anthocyanins, a class of water-soluble pigments responsible for the vibrant red, purple and blue hues in various fruits and vegetables offer significant aesthetic and nutritional benefits. In purple cauliflower (Brassica oleracea var. botrytis) the striking pigmentation is primar...
Open access
Research Article10.9734/jabb/2025/v28i32115
Anushruti, Sanjay Kumar, Vikash Kumar Sonkar, Shatrunjay Yadav, Lalit Kumar, Diksha Sangh Mitra, Dinesh Kumar Meena, Ratan Kumar Pal & Sunil Kumar Rawat·Journal of Advances in Biology & Biotechnology·2024
Aim: To investigate the effect of various planting dates and spacing on cabbage growth. Study Design: The experimental design Factorial Randomized Block Design (FRBD) was used. Place and Duration of Study: An experiment was conducted in the rabi seasons of 2021–22 and 2022–23 at...
Open access
Research Article10.9734/jabb/2024/v27i111593