Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...
Open access
Research Article10.9734/JEAI/2018/42322
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...
Open access
Research Article10.9734/JEAI/2018/42549
Ana Maria Maciel dos Santos, Kleyton Danilo da Silva Costa, Jackson da Silva, Jacqueline Wanessa de Lima Pereira, Dimas Menezes & José Luiz Sandes de Carvalho Filho·Journal of Experimental Agriculture International·2018
Coriander is among the most cultivated hardwoods in Brazil, but its production can be compromised due to damage caused by phytonematodes in the growing areas. Although there are several coriander cultivars in the market, none exhibit resistance to nematodes of the genus Meloidogy...
Open access
Research Article10.9734/JEAI/2018/39485
Islan Diego Espíndula de Carvalho, Carla Caroline Alves Pereira, Adônis Queiroz Mendes, Fernando Antônio Tenório da Rocha, Fabian Santana Silva, Roberto de Albuquerque Melo, Jackson da Silva & Dimas Menezes·Journal of Experimental Agriculture International·2018
The results show that the culture of the melon in hydroponic medium using different substrates, and increasing concentration of NaCl- salts, indicated that when the electrical conductivity (EC) levels increases as 2.0; 5.0; 8.0 and 11.0 dS.m-1, the melon growth was higher by 2.88...
Open access
Research Article10.9734/JEAI/2018/41027