Aim and Objective: Nutritional Anaemia is a condition resulting from inadequate intake of essential hematopoietic nutrients required for hemoglobin and red blood cell synthesis. It is often acquired through a diet lacking a sufficient quantity of bioavailable nutrients. In additi...
Background: It is thought that anemia ranks as the second most common primary cause of disability worldwide. An estimated 2 billion people worldwide are anemic, and iron deficiency in the diet is thought to be the root cause of 50% of cases, according to the WHO. This study looke...
Background: This study aimed to assess the prevalence of and factors associated with excess adiposity (excess body fat) in post-menopausal women in rural Bangladesh. Results showed that older post-menopausal women had higher rates of excess adiposity and that socioeconomic and de...
Background: Asthma is a common respiratory illness in children that causes episodes of bronchial spasm and makes it difficult to breathe. Common triggers include allergens, respiratory infections, irritants, physical activity, and family history. Children with asthma often exhibi...