Breeding Strategies and Biotechnological Approaches to Reduce Nitrate Levels in Vegetables: A Comprehensive Review
Babanjeet, Gayatri Sinha, Namrata Dwivedi, B. Pavan Kumar Naik, Dinkar, Satyendra Kumar, Nitin Kumar & Jaswant Prajapati · Journal of Advances in Biology & Biotechnology · 2024
Nitrate is a natural chemical compound found in soil and water, which plants absorb and convert into essential nutrients. Elevated concentrations of nitrate in vegetables can pose health risks, particularly when consumed in substantial amounts. Green leafy vegetables, while cruci...
Open access
Research Article
10.9734/jabb/2024/v27i71073