Dionisio Borsato

Optimization of the Production of α-L-Rhamnosidase by Aspergillus niger in Solid State Fermentation Using Agro-Industrial Residues

Adriana Casavechia Petri, Joao Batista Buzato, Maria Antonia P. C. Celligoi1 & Dionisio Borsato · Microbiology Research Journal International · 2014

The enzyme α-L-rhamnosidase specifically cleaves terminal rhamnose residues from a wide variety of natural products. This property endows this enzyme with important biotechnological potential as a-L-rhamnosidase could be employed in a variety of applications, including removing b...