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Dipika Sarmah

Publications (3)

Effect of Different Strength of Basal Media, Sucrose Concentration and Natural Additive on in-vitro Regeneration of Phalenopsis

Dipika Sarmah, Priyadarshini P. Mohapatra, Tapas Mandal & Nirmal Mandal · Journal of Advances in Biology & Biotechnology · 2025

Phalaenopsis is a popular cut flower among orchid species. The multiplication of this orchid is very difficult through conventional breeding due to delay flowering and uneven flower characteristics. Therefore, tissue culture techniques have been extensively used for improvement o...

Open access Research Article 10.9734/jabb/2025/v28i113364

Bioactive Compounds and Nutritional Profile of Calamus erectus: An Underexplored Fruit from Sikkim, India

Yamuna Pandey, Dipika Sarmah, Sujata Upadhyay, Priyadarshani P. Mohapatra & Venkat Ramana Muddarsu · Journal of Advances in Biology & Biotechnology · 2025

Calamus erectus Roxb., locally known as Fyakrey in Sikkim, is an underutilized wild fruit species that has significant traditional importance but is poorly scientifically characterized. The present study estimated the nutrient composition, mineral profile, and phytochemicals of i...

Open access Research Article 10.9734/jabb/2025/v28i123379

Aspects of Kharif Onion Production and Improvement Through Molecular Markers: A Review

Priyadarshani P Mohapatra, Kartik Pramnaik, Dipika Sarmah, Chinmaya Jena & Yamuna Pandey · Journal of Advances in Biology & Biotechnology · 2025

Onion (Allium cepa L.) is a vital commercial vegetable crop cultivated worldwide for its culinary, nutritional, and medicinal properties. India ranks among the top producers, yet productivity remains low due to climatic constraints, pest and disease pressure, and limited adoption...

Open access Research Article 10.9734/jabb/2025/v28i123431