Divisekera Mudiyanselage Wasundara Devanmini Divisekera

Development of Probiotic Beverages Using Fingermillet [Eleusinecoracana (L.) Gaertn.] and Banana [Musa spp.] as Prebiotic Substrates

Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Jayanetthi Koralalage Ramani Radhika Samarasekera, Chamari Hettiarachchi, Jaanaki Gooneratne, Subramaniam Gopalakrishnan & Saikat Datta Mazumdar · Asian Plant Research Journal · 2021

Aims: Development of probiotic beverages using previously isolated probiotic strains; Lactobacillus plantarum MF405176.1 and Lactobacillus curieae MF405178.1 in finger millet and banana flour substrates, respectively and monitor the microbiological, physicochemical and sensory pr...

Open access Research Article 10.9734/aprj/2021/v8i430193

Pathogenic and Spoilage Causing Microorganisms Associated with Traditional Seafood Product Jaadi Manufactured in Southern and Western Coastal Belt of Sri Lanka

Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Madage, Samantha Sanath Kumara, Devanmini Divisekera, Divisekera Mudiyanselage Wasundara, Samantha Sanath Kumara Madage, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Darshana Medis, Warnakulasuriyawadumesthrige Uditha, Ayesha Jayawardana, Thalawaththe Muhandiramlage Dilini, Warnakulasuriyawadumesthrige Uditha Darshana Medis, Nadeesha Indunil, Ramasinghe Kurunegala Pathiranage, Ramasinghe Kurunegala Pathiranage Nadeesha Indunil & Jaanaki Gooneratne · Asian Food Science Journal · 2021

Aims: The objective of this study was to investigate on microbial related food safety issues and microorganisms associated with the production of Sri Lankan traditional seafood Jaadi. Place and Duration of Study: Food Technology Section, Industrial Technology Institute, Colombo,...

Open access Research Article 10.9734/afsj/2021/v20i1030356