Pathogenic and Spoilage Causing Microorganisms Associated with Traditional Seafood Product Jaadi Manufactured in Southern and Western Coastal Belt of Sri Lanka
Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Samantha Sanath Kumara Madage, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Warnakulasuriyawadumesthrige Uditha Darshana Medis, Ramasinghe Kurunegala Pathiranage Nadeesha Indunil & Jaanaki Gooneratne · Asian Food Science Journal · 2021
Aims: The objective of this study was to investigate on microbial related food safety issues and microorganisms associated with the production of Sri Lankan traditional seafood Jaadi. Place and Duration of Study: Food Technology Section, Industrial Technology Institute, Colombo,...
Open access
Research Article
10.9734/afsj/2021/v20i1030356