Litchi fruits have poor shelf life and losses its commercial value within two days after harvest. Several physiological and chemical changes take place which reduces the quality of fruits at room temperature. To overcome these problems, the experiment was conducted at Department...
Open access
Research Article10.9734/cjast/2023/v42i484343
Organic agriculture seeks to augment ecological process that foster plant nutrition while conserving soil and water resources. Organic systems eliminate agrichemicals and reduce other external inputs to improve the environment as well as farm economics. It is a production system...
Open access
Research Article10.9734/cjast/2019/v37i630311
Gladiolus is an important cut flower crop, grown commercially in many parts of the globe. This flower has gained popularity owing to its incomparable beauty, attractive colours, various sizes and shapes of florets, variable spike length and long vase life. Gladiolus produces beau...
Open access
Research Article10.9734/jeai/2024/v46i102943
Organic mulches are easily available and cheap in North Bihar region. Therefore, an experiment was conducted to find out the suitability of different types of organic mulches in tomato cultivation. Among the vegetables tomato cultivation faces challenges in producing crop without...
Open access
Research Article10.9734/cjast/2019/v37i630332
Sumant Kumar, A. P. Singh, S. S. Solankey, Shiv Nath Das, Satish Kumar, Shiv Kumar Choudhary, Anuradha Sinha, Abhishek Kumar Ravi, Divya Tiwari & M.D. Ojha·Journal of Experimental Agriculture International·2024
The research experiment was carried out at Nalanda College of Horticulture, Noorsarai during 2021-22 to find out the effect of different levels of nitrogen and potassium on the growth and yield of potatoes. Findings of research showed that among the individual nitrogen and potass...
Open access
Research Article10.9734/jeai/2024/v46i113051