Dje Kouakou Martin

Chemical Characterisation of Shea Nut (Vitelaria paradoxa) Kernel oil from High-producer Trees in the Tchôlogo Region, Ivory Coast

Assi Ossey Alain Serge, Konan Brou Roger, Dje Kouakou Martin & Amani N’Guessan Georges · International Journal of Biochemistry Research & Review · 2025

Aims: The aim of the study was to determine the chemical characteristics of the oil from the kernel of shea nuts from high-producer trees in the Tchôlogo region, with a view to proposing appropriate ways of adding value. Study Design: Eight composite nut samples were analysed. Th...

Open access Research Article 10.9734/ijbcrr/2025/v34i3980

Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds

Eba Krou Philippe, Yao Koffi Bertin, Dje Kouakou Martin & Amani N’Guessan Georges · International Journal of Biochemistry Research & Review · 2024

Oilseeds of Citrullus lanatus are highly prized in African societies for their nutritional and socio-economic importance. In an attempt to improve their yield, remaining very low mainly due to lack of good nutritive and germinative quality seeds, the effect of fruit harvest time...

Open access Research Article 10.9734/ijbcrr/2024/v33i5878

Effect of Cooking Time on Biochemical and Functional Properties of Flours from Yam “kponan” (Dioscorea cayenensis-rotundata) Tubers

Kone Daouda, Koné Martial Fankroma, Dje Kouakou Martin, Dabonné Soumaila & Kouamé Lucien Patrice · Current Journal of Applied Science and Technology · 2014

Aims: To determine the effects of cooking time on nutritional value of flours from yam “kponan” (Dioscorea cayenensis-rotundata) tubers. Study Design: Analysis of Variance (ANOVA) was employed in this work. Place and Duration of Study: Unité de Formation et de Recherche des Scien...

Open access Research Article 10.9734/BJAST/2014/10414