Djimadoum KIMASSOUM

Pathogenic Escherichia coli in Dried Meat Consumed in N’Djamena, Chad

Djimadoum KIMASSOUM, Mayoré Atéba Djibrine, FATOU Corka Kane, Abdelsalam Tidjani & Wilfred Fon Mbacham · Microbiology Research Journal International · 2025

Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....