Objective: This study investigates the application of bioreactor technology for sustainable waste management in food testing laboratories. This research explores how organic lab waste can be converted into bioenergy and reusable materials by analyzing different bioreactor configu...
Open access
Research Article10.9734/jsrr/2025/v31i53023
Objective: This study examines the growing need for the application of data analytics in making food quality control easier, better, and safer. It looks into how new tools like predictive modeling, machine learning, and blockchain-based traceability systems can help prevent conta...
Open access
Research Article10.9734/cjast/2025/v44i44531
Aim: The study evaluates the effectiveness of advanced microbial detection techniques—VIDAS, Gene-Up, and Tempo Systems—in enhancing food safety compliance in U.S. poultry processing plants. Study Design: A comprehensive review of microbial detection techniques used in poultry pr...
Open access
Research Article10.9734/cjast/2025/v44i44528