Effects of Omega-3 Fatty Acids and Quercetin Supplementation on High-salt Diet-induced Alterations in Haematological Indices in Wistar Rats
Ekerette Sampson Udo, Anietie Akpan Jacob, Dominic Obeten Okoi, Reuben Johnson Umo, Kingsley Bassey Etim & Effiong Chinedu Kalu · Journal of Applied Life Sciences International · 2026
Background: Excessive dietary salt intake is associated with adverse cardiovascular and systemic effects; however, its impact on haematological indices and the potential protective effects of omega-3 fatty acids and quercetin have not been fully elucidated. Aims: This study evalu...
Open access
Research Article
10.9734/jalsi/2026/v29i6822