Effects of Various Concentrations of Quail Egg Solution on Glycemia and Antioxidant Parameters of Alloxan-induced Diabetic Rats
Patrick Emeka Aba, Domnic Chibuike Igwebuike & Jonas Anayo Onah · Journal of Advances in Medical and Pharmaceutical Sciences · 2015
This study evaluated the effects of different concentrations of quail egg solution on glycemia and some antioxidant markers in alloxan-induced diabetic rats. Thirty adult male albino rats were assigned to 5 groups of 6 rats per group. Groups 2, 3, 4 and 5 were made diabetic by si...
Open access
Research Article
10.9734/JAMPS/2016/22723